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Tanhouse Community Centre, Ennerdale - Notice Of Public Local Inquiry
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NOTICE OF PUBLIC LOCAL INQUIRY
Wildlife and Countryside Act 1981 Section 53
Notice is hereby given that an Inspector will be appointed by
the Secretary of State for Environment, Food and Rural Affairs to determine
Lancashire County Council
THE LANCASHIRE COUNTY COUNCIL UPGRADING OF WRIGHTINGTON
FOOTPATH 21 TO BRIDLEWAY BETWEEN MOSS LANE AND MOSSY LEA ROAD,
WRIGHTINGTON, WEST LANCASHIRE BOROUGH DEFINITIVE MAP
MODIFICATION ORDER 2016
and will attend at:
Tanhouse Community Centre, Ennerdale, Skelmersdale, WN8 6AN
on 9th September 2026 at 10.00am.
To hold a public local inquiry into the Order
The effect of the Order, if confirmed without modifications, will be to modify the
Definitive Map and Statement of Public Rights of Way for the area, by upgrading
Public Footpath 21 Wrightington to public bridleway from SD 5358 1094 (point A
on the Order map) on Moss Lane, Wrightington south of Wrightington Hotel and
Country Club, running in a north easterly direction along an enclosed track at a
width varying between 5 metres and 1.5 metres to SD 5396 1120 (point F)
where it passes 6 and 8 Mossy Lea Fold and continues along Mossy Lea Fold at a
width of 4 metres to meet Mossy Lea Road at SD 5406 1124 (point G); a total
distance of approximately 585 metres as shown between points A-B-C-D-E-F-G
on the Order Map.
Any person wishing to view the statements of case and other documents relating
to this Order may do so by appointment at County Hall, Preston, PR1 0LD, for
further information please contact Francesca Jackson
francesca.jackson1@lancashire.gov.uk
or on 01772 536379
Documents have also been made available online. To access the documents,
please use the following URL address:
https://www.lancashire.gov.uk/council/transparency/dmmos/upgrade-FP21-
wrightington-2016/
Planning Inspectorate Reference: ROW/3355097
Contact point at the Planning Inspectorate: Paul Scrivener, Rights of Way
Section c/o QUADIENT 69 Buckingham Avenue Slough SL1 4PN
Tel: 0303 444 5000 Email:
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